Curriculum
- 2 Sections
- 14 Lessons
- 52 Weeks
Expand all sectionsCollapse all sections
- Here are some of the suggested books for further reading.0
- ModulesThe one year diploma in professional cookery consists of various modules which are listed below.14
- 2.1Module I: Introduction To Cookery & Hierarchy And Department Staffing And Organization & lay out
- 2.2Module II: Basic Menu Planning & Principles of Food Production
- 2.3Module III: Meat, Fish, Egg, Cereals And Pulses
- 2.4Module IV: Methods Of Cooking Foods
- 2.5Module V. Personal hygiene & Grooming- importance- Personal sanitary habits
- 2.6Module VI Food Spoilage & Food Preservation:
- 2.7REFERENCE BOOKS
- 2.8Practical Cookery,. Victor Ceserani & Ronald Kinton, ELBS
- 2.9Theory of Catering, Victor Ceserani & Ronald Kinton, ELBS
- 2.10Modern Cookery for Teaching & Trade Vol. I, Ms. Thangam Philip, Orient Longman
- 2.11Herrings Dictionary of Classical & Modern Cookery, Walter Bickel
- 2.12Chef Manual of Kitchen Management, Fuller, John
- 2.13Food Science: B Srilakshmi
- 2.14Food Science and Nutrition: Malathi
Module II: Basic Menu Planning & Principles of Food Production
Next
