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- Diploma in Professional Cookery
Curriculum
- 2 Sections
- 14 Lessons
- 52 Weeks
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- Here are some of the suggested books for further reading.0
- ModulesThe one year diploma in professional cookery consists of various modules which are listed below.14
- 1.0Module I: Introduction To Cookery & Hierarchy And Department Staffing And Organization & lay out
- 1.1Module II: Basic Menu Planning & Principles of Food Production
- 1.2Module III: Meat, Fish, Egg, Cereals And Pulses
- 1.3Module IV: Methods Of Cooking Foods
- 1.4Module V. Personal hygiene & Grooming- importance- Personal sanitary habits
- 1.5Module VI Food Spoilage & Food Preservation:
- 1.6REFERENCE BOOKS
- 1.7Practical Cookery,. Victor Ceserani & Ronald Kinton, ELBS
- 1.8Theory of Catering, Victor Ceserani & Ronald Kinton, ELBS
- 1.9Modern Cookery for Teaching & Trade Vol. I, Ms. Thangam Philip, Orient Longman
- 1.10Herrings Dictionary of Classical & Modern Cookery, Walter Bickel
- 1.11Chef Manual of Kitchen Management, Fuller, John
- 1.12Food Science: B Srilakshmi
- 1.13Food Science and Nutrition: Malathi
Module II: Basic Menu Planning & Principles of Food Production
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