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Diploma in Professional Bartending
The Diploma in Professional Bartending is a comprehensive six-month bartending course that includes both theoretical and practical study, along with an internship. This program offers a hands-on introduction to. -
Bachelor of Hotel Management -B.Voc
Bachelor of Hotel Management (B.Voc) is a 3-year full-time undergraduate course divided into 6 semesters. any candidate who has passed the Plus Two of the Higher Secondary Board of. -
Diploma in Aviation And Cabin Crew Management
Diploma in Aviation and Cabin Crew Management is a one-year program and it is designed for student’s professional development. Successful students will achieve practical skills to progress their careers. -
Diploma in Hotel Management
The Diploma in Hotel Management Course is a comprehensive one-year program that provides students with training in all essential departments of the hospitality industry. Upon graduation, students have the. -
Diploma in Bakery And Pastry
A one-year diploma level program, the Diploma in Bakery And Pastry course by Cheffield Institute Angamaly comprises theoretical and practical study, along with internship opportunities. Consequently, upon successful completion. -
Diploma in Professional Cookery
Diploma in Professional Cookery is a 1-year diploma level program, which comprises theoretical and practical study and internship, which is designed to provide students with an absolute grounding on.
