We are delighted to welcome the talented Post Graduate Management students of Rajagiri, Kakkanad, to an exclusive Dining Etiquette Training Session, curated and conducted by the esteemed faculty at Cheffield Institute of Hotel Management.

This special session is designed to equip future business leaders with the essential skills of fine dining etiquette, professional table manners, and cultural nuances associated with global business dining scenarios. In today’s corporate world, knowing how to carry oneself at a formal dining table is just as important as academic excellence.

Through hands-on demonstrations, interactive discussions, and expert guidance, participants will gain a deep understanding of:

• Proper use of cutlery, glassware, and table settings
• Dining do’s and don’ts in formal business settings
• The art of polite conversation and professional conduct at the table
• Cross-cultural etiquette practices in international dining

This training reflects our continued commitment to shaping confident professionals who can make a lasting impression in every setting — whether it’s a boardroom or a banquet.

We look forward to an enriching and elegant experience with the bright minds from Rajagiri! For More Click Cheffield