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Diploma in Professional Bartending
Diploma in Professional Bartending is a Six month Diploma course, which comprises theoretical and practical study, and internship. This program is intended to provide a hands-on introduction to the.
Bachelor of Hotel Management -B.Voc
Bachelor of Hotel Management (B.Voc) is a 3-year full-time undergraduate course divided into 6 semesters. any candidate who has passed the Plus Two of the Higher Secondary Board of.
Diploma in Aviation And Cabin Crew Management
Diploma in Aviation and Cabin Crew Management is a one-year program and it is designed for student’s professional development. Successful students will achieve practical skills to progress their careers.
Diploma in Hotel Management
The Diploma in Hotel Management Course is a comprehensive one-year program that provides students with training in all essential departments of the hospitality industry. Upon graduation, students have the.
Diploma in Bakery And Pastry
A one-year diploma level program, the Diploma in Bakery And Pastry course by Cheffield Institute Angamaly comprises theoretical and practical study, along with internship opportunities. Consequently, upon successful completion.
Diploma in Professional Cookery
Diploma in Professional Cookery is a 1-year diploma level program, which comprises theoretical and practical study and internship, which is designed to provide students with an absolute grounding on.
