Diploma in Professional Cookery

Course Description

Diploma in Professional Cookery is a 1-year diploma level program, which comprises theoretical and practical study and internship, which is designed to provide students with an absolute grounding on what it takes to be a chef in in Star Hotels/Catering/Flight Kitchen/Cruise line, can become Entrepreneurs or relevant hospitality and F&B establishments.

Students will be furnished with the knowledge and practical competency in cooking skills, serving up a variety of dishes and cuisines that meet industrial and professional norms. The Diploma in Professional Cookery at Cheffield Institute offers Professional Cookery Courses in Kerala, aiming to produce proficient individuals by developing advanced cookery skills, as well as allied administrative and kitchen management skills.

Diploma in Professional Cookery will prepare you to take on a full range of managerial roles in a professional kitchen and advance your skills in chef training, Planning, developing, and costing menus.

Outcomes of the Diploma in Professional Cookery Course

At the end of this program, students should be able to:

• Acquire, Apply knowledge and skills in Culinary arts in its Traditional and contemporary perspective.
• Describe the Fundamentals of culinary Arts.
• Describe the different Cooking methods and techniques.
• Identify kitchen equipment and tools
• Demonstrate knife skill and show appropriate cuts of vegetable in cooking.
• Display ability to fabricate fish and poultry as per classical cuts.
• Understand the concept of Ingredients and their functions is various type of recipes.
• Display requisite skills in preparation of products related to the Functional areas of culinary operations.
• Demonstrate leadership and teamwork with a positive attitude to effectively manage human resources.
• Communicate effectively with the use of industry specific communication.
• Value Ethical practices in both personal and professional situations.
• Identify and apply rigorous Food Safety and sanitation practices; in accordance with existing governing policies with an emphasis on environment and sustainability.
• Integrate theory and practice to develop work habits and attitude necessary for job success through practice school and professional events.
• Investigate and provide independent learning skills necessary for continuous learning.Connect us on WhatsApp